Course for chefs

2015 year. Yerevan regional number was completed on February 9 by order of the RA State Employment Service 1 the regular three-month course of "Culinary" specialty organized in the state college:This time they received professional education 5 future chefs: Master of the college - mastering like Armenian with the help of chefs, as well as cooking and serving options of different cuisines of the world - they will find their place in the labor market: Otherwise, they can use the acquired knowledge at home, instructing their family members in a different way, variety of dishes, salads and soups: