The World Day of French Cuisine at the French-Armenian Vocational Training Center
March 19 is World French Cuisine Day: On the occasion of that day, the "Taste of France" week was announced at the French-Armenian Vocational Training Center:
Every year on March 19, at the initiative of the famous French chef Alain Ducasse, different countries of the world 1.000 chefs present French cuisine 1.000 recipe:
The students of the study center also joined the initiative of Alain Ducasse, presenting French cuisine 10 recipe:
Frances Ecoute was chosen as a partner of the "Taste of France" week, which revealed many nuances of French cuisine for students: Francis works as a cook in Yerevan:
The "Taste of France" week gave students a lot of theoretical and practical knowledge:
