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A taste of France

The taste of France was also celebrated at the "French-Armenian Vocational Training Center" foundation, a famous French-Armenian chef., With the visit of Sonia Yezgulyan, editor-in-chief of "Bokuz" magazine, who held a master class for the students of the center, preparing a very popular dish of French bourgeois cuisine:
At the end of the meeting, the students prepared a surprise for Sonia Yezgulyan: He was offered a taste of Sonia's recipe for lentil pie:
Thanks for the interesting meeting, for sharing experiences and authoring books:

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